Lemon flavoured sugar
Lemon sugar is an easy preparation that helps us to flavour cakes, lemon pies, rice pudding, biscuits. It is very easy to prepare, as long as you have granulated sugar and lemon zest.
Ingredients
- 1 cup sugar (200 gr.)
- 1-2 lemons
- 1 pinch vanilla (optional)
Instructions
- 1. Wash and dry the lemons thoroughly.2. Scrape with the special grater to remove the outer lemon peel without the white layer, which is bitter and we don't want it.3. Rub the zest and sugar with your fingers so that the lemon essential oils soak into the sugar.
Notes
- It is better to use organic lemons or citrus fruits.
- If you don't have any, you can use non-organic lemons, after letting them sit in water and vinegar for a while.
- This sugar can be used - without creating a problem in the recipe - in biscuits, cakes, muffins, crepes, icing.
- Most importantly, we do not use chemical additives or synthetic fragrances.
- Apart from lemons you could use oranges, tangerines, lemons, limes.
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