Sumac or russe the tanner
Meet the spice of the Mediterranean See at Fattoush
Meet the spice of the Mediterranean See at Fattoush
Stamnagathi (cichorum spinosum) is a wild grass of the flora of Crete and the Cyclades, related to the bitterroot and grows on rocky or seaside areas, ...
Origin: Folegandros Milk: goat's and sheep's milk Texture: soft, ointment-like texture The sourotos is a Folegandros cheese made from goat's and sheep's milk. It is white and soft, with a ...
It is a traditional Cretan pasta, made from flour, water and olive oil. Their name comes from the way they are shaped, twisted. "Skioufi" ...
The Indians consider sesame to be the king of seeds and the Chinese consider it to be a source of well-being. Tahini is a fatty paste made from peeled or peeled seeds, which are used to make a ...
The roasted raki of Amorgos is a traditional drink of the island that is not missing from celebrations, weddings, festivals and treats. Amorgos is the only place in the world where ...