Origin: Folegandros Milk: goat's and sheep's milk Texture: soft, ointment-like texture The sourotos is a Folegandros cheese made from goat's and sheep's milk. It is white and soft, with a ...
An oily, winter dish and not only, full of deliciousness. Combined with feta cheese and olives. Give it a try, I promise you will include it in your diet!
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