Prasoryzo
An oily, winter dish and not only, full of deliciousness. Combined with feta cheese and olives. Give it a try, I promise you will include it in your diet!
Ingredients
- 500 gram. leeks cut into rings
- 1 onion finely chopped
- 100 gram. olive oil
- 1 cup long grain rice
- 3 tablespoons dill finely chopped
- 1 lemon juice
- 1 liter vegetable broth
- salt
- black pepper freshly grated
Instructions
- 1. Heat the leeks to remove the leeks' spirit. 2. Heat the olive oil in a saucepan and sauté the leeks for a few minutes. 3. Add the finely chopped onion and continue sautéing until the onion is translucent. 4. Add the rice and stir until oiled. 5. Add the broth. You may need to add a little more stock during cooking. 6. Add the dill, salt and pepper. 7. Cover the pot with the lid and boil the food for 15 minutes. The rice should not get muddy. 8. Add the lemon juice, cover again and leave for another 5 minutes. 9. Turn off the heat, remove the pot from the heat and cover it until the liquid is absorbed. 10. Serve the prasoryzo lukewarm, sprinkled with chopped dill and freshly ground pepper.
Notes
-
If you don't serve the prasoryzo to children, you can add a shot of wine before adding the broth, bring it to a boil to evaporate the alcohol and then add the vegetable broth.
- Steaming or blanching is a method in which vegetables are dipped in boiling water for a short time and then in ice water.
- If you don't like lemon you can add grated tomato or tomato juice.
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