Homemade mustard with honey and garlic
Mustard is a delicious spice that is a must in every barbecue and completes the taste of roasts, sauces and salad dressings. It is essential in every barbecue and completes the flavour of roasts, sauces and salad dressings. Making mustard at home is not as complicated as you might think. So make our mustard that you can enjoy at your table but can also make a great gift for friends and family, especially during the holiday season. Put your mustard in a jar with your love and care!
Equipment
- 1 mullet
- 1 jar of 125 gr.
Ingredients
- 50 gram. white mustard seeds
- 50 gram. brown mustard seeds
- 1-2 cloves Garlic
- 60 ml white vinegar
- 2 tablespoons honey
- 1 tablespoon salt
Instructions
- Soak the white and brown mustard seeds in lukewarm water overnight; the next day drain them and rinse them well a few times. We put them in the mulligan with the garlic, vinegar, honey and salt. Grind until the mixture is smooth, adding honey or salt, depending on your taste. Put it in your sterile jar. Store it in the refrigerator and after 2 days its aromas and flavor will begin to emerge.
English 
Greek 
German