Mustard is a delicious spice that is a must in every barbecue and completes the taste of roasts, sauces and salad dressings. It is essential in every barbecue and completes the flavour of roasts, sauces and salad dressings. Making mustard at home is not as complicated as you might think. So make our mustard that you can enjoy at your table but can also make a great gift for friends and family, especially during the holiday season. Put your mustard in a jar with your love and care!
Servings 1jar of 125 gr.
prep time 12 hourshrs
10 minutesmins
Equipment
1 mullet
1 jar of 125 gr.
Ingredients
50gram.white mustard seeds
50gram.brown mustard seeds
1-2cloves Garlic
60mlwhite vinegar
2tablespoons honey
1tablespoonsalt
Instructions
Soak the white and brown mustard seeds in lukewarm water overnight; the next day drain them and rinse them well a few times. We put them in the mulligan with the garlic, vinegar, honey and salt. Grind until the mixture is smooth, adding honey or salt, depending on your taste. Put it in your sterile jar. Store it in the refrigerator and after 2 days its aromas and flavor will begin to emerge.
Course: Main meal
Cuisine: American, European, Mediterranean
Keyword: white mustard, herbs, turmeric, wine, white wine, black mustard, honey, spices, vinegar, mustard seed, mustard powder, garlic