Name: Σολoμός με σάλτσα βασιλικού επάνω σε σπαράγγια
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Ingredients: 1 φλυτζάνι φύλλα βασιλικού φρέσκα; 1/4 φλυτζανιού ελαιόλαδο extra παρθένο; 1 κουταλιά κουκουνάρι; 1 σκελίδα σκόρδο; αλάτι; πιπέρι; 3 φιλέτα σολομού; 1 λεμόνι (χυμός); σπαράγγια (προαιρετικά)

Salmon with basil sauce on asparagus

Delicious and easy food with toppings you like e.g. spinach, mashed potatoes, rice. You can use fresh or frozen salmon

Servings 3

Prep Time 3

Cook Time 20

Total Time 3 20

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Equipment

1 bowl
1 baking pan
1 mullet

Ingredients

1 cup fresh basil leaves
1/4 cup extra virgin olive oil
1 Spoon Pine cone
1 Homepage garlic
salt
pepper
3 fillets salmon
1 lemon (juice)
asparagus optional

Instructions

Basil sauce
1 cup of fresh basil leaves
¼ cup virgin olive oil
1 spoonful of pine nuts
1 clove of garlic
Salt
Pepper
1. Place the ingredients in a blender and grind them. Add salt and pepper.

Salmon with basil sauce on asparagus
3 salmon fillets
Juice of a lemon
olive oil
Salt
Pepper
1. Make the basil sauce and season the salmon fillets lightly with salt and pepper.
2. Drizzle fillets with olive oil and lemon.
3. Spread the sauce on both sides of the fillets and refrigerate for a few hours.
4. Bake the salmon in a preheated oven for about 20 minutes.
5. Place the boiled asparagus on the plate, place the cooked fillets on top.
6. pour the remaining broth in the pan.

Notes

The basil sauce can also be used in other preparations such as spaghetti, salads etc.

Salmon with basil sauce on asparagus