Cake with zucchini
A savoury cake full of deliciousness that can accompany your morning coffee but can also be your lunch with a rich fresh salad.
Equipment
- 2 bowls
- 1 oblong mould
Ingredients
- 2 grated zucchini
- 1 grated carrot
- 4 eggs
- 60 ml olive oil
- 200 gram. mixed cheeses
- 250 gram. flour for all uses
- 2 teaspoonfuls of shortening baking powder
- 1 teaspoon baking soda
- 100 ml milk or yoghurt
- 1 tablespoon poppy seed (optional)
- 1/2 munchies dill finely chopped
- salt
- pepper
Instructions
- 1. Grate the zucchini on a grater, add a little salt and drain in a colander. 2. Grate the carrot on a grater.2. Squeeze the zucchini very well to remove all the liquid and place them in a bowl.3. Add the milk or yoghurt, olive oil, dill and cheese.4. In another bowl, sift the flour, add the baking powder and baking soda. Mix well.5. Add the zucchini and carrot mixture to the solids mixture and mix well. 6. Butter and flour an oblong baking pan and pour the mixture.7. Bake for 45 minutes at 180 degrees. Test with a knife to see if it is cooked,8. Remove the savory cake from the pan as soon as it cools down a bit.9. Cut and serve with a salad as a main meal or as a snack.
Notes
@ we can replace yoghurt with milk.
@ we use cheeses that we like
@ To test the baking, insert a knife in the center of the cake and if it comes out clean, it is cooked.
English 
Greek 
German