Origin: Folegandros Milk: goat's and sheep's milk Texture: soft, ointment-like texture The sourotos is a Folegandros cheese made from goat's and sheep's milk. It is white and soft, with a ...
This recipe comes from the Maghreb countries (Morocco, Algeria and Tunisia, which were French colonies). It is used in chopped salads, in chicken dishes, meat dishes, ...
Strawberries are a very aromatic fruit as well as bananas and their combination gives us an excellent liqueur. Black, with ice or in a glass of water, the ...
We use cookies to ensure that we give you the best possible experience on our website. If you continue to use this site, we will assume that you are happy with it.AcceptancePrivacy policy