Pancakes
Fluffy, juicy, hearty pancakes are a favorite of young and old alike and make an excellent breakfast or a Sunday branch!
Equipment
- 1 bowl
Ingredients
- 180 gram. flour for all uses
- 1 Envelope baking powder (15 g)
- 2 presses salt
- 1 tablespoon of cut brown or white granulated sugar
- 280 gram. fresh milk
- 60 gram. melted butter
Instructions
- 1. Sift the flour and add it to a deep bowl. 2. Add the baking powder, salt and sugar. Mix well.3. Make a small well in the middle and add the egg, after lightly beating it, the milk and the melted butter.4. Lightly grease a frying pan with a little oil and add the mixture in batches with a deep ladle. 5. Allow to cook for a few minutes and flip until cooked on the other side. 6. Continue with the rest until the mixture is finished.
Notes
Pancakes are a very easy preparation that can be made at any time.
As far as their management or their mix is concerned, the following possibilities exist:
- we can keep the ready pancakes in the fridge for a few days.
- we can freeze them by putting small pieces of wax paper between them and taking out as many as we want at a time and warming them up.
- we can keep the mixture in the refrigerator for 2-3 days.
- and finally you can keep the raw mixture in the freezer after putting it in airtight containers.
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