Apple sauce
Simple, easy and quick recipe because nothing should go to waste!
Equipment
- 1 saucepan
- 1 rod blender
- Jars
Ingredients
- 1 kilo apples
- Water
- 1/2 teaspoon cinnamon
- 1 vanillin
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
Instructions
- @ Peel and cut the apples into cubes. @ Put the apples in a pot, add water, enough to cover them.@ Add the rest of the ingredients.@ Boil for 15 minutes or until the apples are tender.@ Mash them with a stick blender@ Put the sauce in sterile jars and seal well.
Notes
@ With the apple sauce we make use of the apples that are left in the drawer of the fridge and we don't want to eat them anymore!
@ To preserve the applesauce we apply the well-known old method. Put the sauce in the sterile jars, turn them upside down and let them cool. This way they keep for several months.
@ With the applesauce we accompany pork, potato wedges, eat it as a jam, put it in apple strudel, apple cake.
English 
Greek 
German