Beurre blanc (ber blanc)
Λέγεται ότι η σάλτσα αυτή δημιουργήθηκε κατά λάθος. Η μαγείρισσα κάποιου Γάλλου μαρκήσιου ήθελε να φτιάξει σάλτσα Μπεαρνέζ, αλλά ξέχασε να βάλει αυγά και έτσι …
How-To
Choosing the Best Nuts For Nutrition, Snacking, and Cooking
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How to Pit and Cut An Avocado the Easy Way
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Dehydrating Fruit, How to dry 6 fruits for snacking and storing
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The Easiest Way to Peel Fava Beans
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Chef Tip - How to prepare a Pumpkin
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