Chicken with stewed onions
A classic and favorite recipe for the Sunday table. Accompany it with good red wine and toasted rustic bread
Ingredients
- 1 chicken
- 1 kilo dried stewed onions (cockles) cleaned
- 1 cup dry red wine
- 1 cup olive oil
- 1 box tomato juice
- 1 cup red wine vinegar
- 4-5 granules spice
- 2 leaves laurel
- 1 stick cinnamon
- 2 cloves garlic
- 1 tablespoon Sugar
- 3 cup vegetable or chicken broth
- salt
- pepper
Instructions
- 1. Boil water in a pot and add the onions. Leave them for a while and peel them easily and without tears. 2. In a saucepan, add the olive oil and sauté the chicken pieces. 3. Remove the chicken and add the spring onions, which we sauté until browned. 4. Sprinkle with the sugar, stir and add the vinegar and wine. 5. After they come to a boil, add the chicken, tomato juice, garlic, bay leaf, cinnamon and allspice. 6. Add the broth, season with salt and pepper and bring to a boil. Add more stock if necessary. 7. Serve with toasted rustic bread and good red wine.
Image by -Rita-👩🍳 and 📷 with ❤ From Pixabay
English 
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German