Name: Σπιτικό Garam Masala
Cook time: 15 min
Total time: 15 min
Ingredients: 1 ξυλάκι κανέλας (5εκατ.) σπασμένο σε κομμάτια; 1/3 ολόκληρου μοσχοκάρυδου σπασμένο σε μικρά κομμάτια; 10 κάψουλες πράσινο κάρδαμο σπασμένες στο γουδί; 1 κουταλάκι του γλυκού κίμινο; 1 κουταλάκι του γλυκού μαύρο πιπέρι; 1 κουταλάκι του γλυκού γαρυφαλλα

Homemade Garam Masala

Garam Masala is a spice blend that has a nice aroma and a moderately hot taste.

Cook Time 15

Total Time 15

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Equipment

1 frying pan
1 mortar

Ingredients

1 stick cinnamon (5pcs) broken into pieces
1/3 whole nutmeg broken into small pieces
10 capsules green cardamom crushed in mortar
1 teaspoon kimono
1 teaspoon black pepper
1 teaspoon carnations

Instructions

1. Heat a heavy-bottomed pan.
2. Crush the capsules of cardamom in a mortar and pestle, and collect the seeds.
3. Add all the spices to the pan, shaking it until they start to release their oils and smell nice.
4. Transfer them to the coffee grinder and grind them.
5. Keep the grated mixture in a jar that is tightly sealed.
6. Can be kept for up to 6 months.

Course: spices, spices

Cuisine: Indian, Asian, Indian

Keyword: cardamom, coriander, cumin, black pepper, nutmeg, bay leaves

Homemade Garam Masala - Recipe